Green Tea, Roasted Brown Rice
Tasting Profile: Toasty • Nutty • Smooth • Umami. A comforting Japanese classic that balances the freshness of Green Tea with the warm, roasted aroma of Brown Rice. The result is a mellow, nutty brew with a subtle sweetness and gentle depth — grounding yet invigorating.
Mood: Centered • Calm • Restorative
Medicinal Benefits: Rich in antioxidants and gentle caffeine; supports metabolism, aids digestion, and promotes steady energy and mental clarity without jitters.
Cultural Note: Known as the “people’s tea” of Japan, Genmai-Cha began as a humble blend enjoyed by monks and common folk alike — Green Tea leaves mixed with Roasted Brown Rice to extend precious supplies. Today, it remains a symbol of simplicity, balance, and gratitude in every sip.
Green Tea, Roasted Brown Rice
Tasting Profile: Toasty • Nutty • Smooth • Umami. A comforting Japanese classic that balances the freshness of Green Tea with the warm, roasted aroma of Brown Rice. The result is a mellow, nutty brew with a subtle sweetness and gentle depth — grounding yet invigorating.
Mood: Centered • Calm • Restorative
Medicinal Benefits: Rich in antioxidants and gentle caffeine; supports metabolism, aids digestion, and promotes steady energy and mental clarity without jitters.
Cultural Note: Known as the “people’s tea” of Japan, Genmai-Cha began as a humble blend enjoyed by monks and common folk alike — Green Tea leaves mixed with Roasted Brown Rice to extend precious supplies. Today, it remains a symbol of simplicity, balance, and gratitude in every sip.
