Green Tea (Stone-Ground Matcha)
Tasting Notes: Grassy, creamy, umami-rich. Vivid, smooth, and velvety — whisked to perfection for a mindful, modern ritual.
Mood: Focused, mindful, grounded energy.
Medicinal Benefits: High in chlorophyll and antioxidants that detoxify and energize; supports metabolism, focus,
Cultural Note: Matcha originated in 12th-century Japan, when Zen monks adopted the Chinese practice of powdered green tea as a meditative aid. Whisked to a vivid froth, it focused the mind during long hours of contemplation. Today, it remains a sacred ceremony in a cup — a meeting of mindfulness, ritual, and renewal.
Green Tea (Stone-Ground Matcha)
Tasting Notes: Grassy, creamy, umami-rich. Vivid, smooth, and velvety — whisked to perfection for a mindful, modern ritual.
Mood: Focused, mindful, grounded energy.
Medicinal Benefits: High in chlorophyll and antioxidants that detoxify and energize; supports metabolism, focus,
Cultural Note: Matcha originated in 12th-century Japan, when Zen monks adopted the Chinese practice of powdered green tea as a meditative aid. Whisked to a vivid froth, it focused the mind during long hours of contemplation. Today, it remains a sacred ceremony in a cup — a meeting of mindfulness, ritual, and renewal.
